There are already so many uses for bacon. The Guardian recently reported that shoving bacon up your nose can stop a nosebleed. Just another reason bacon is awesome. Doctors at Detroit Medical Center treated a child with a prolonged nosebleed by using a “nasal tampon” made out of cured salted pork. The method was used two times in a 24 hour period (pun!) to stop the bleeding.
Apparently using salted pork to stop nose bleeds is an old folk lure from the 1800’s. They stopped using this treatment because of parasites and bacteria. The University of Minnesota says the reason the pork works is that the salt and the cold temperature constrict blood vessels and the fat stimulates the clotting system.
I smell (pun!) a business opportunity here! Look for Fatty Lane brand bacon band-aids on your local store shelves soon.