Fatty Lane Cookbook: 7 Layer Cupcakes

These are a take on 7 Layer Bars a.k.a Hello Dolly’s a.k.a Magic Bars depending on where in the country you’re from.

Mix all these ingredients below together

1 box Chocolate cake mix
1 box Chocolate pudding
1 cup sour cream
3 eggs
1/2 cup Godiva liqueur
1/3 cup vegetable oil

Spoon into cupcake tins about 2/3rds full. Bake at 350 degrees about 15 minute rotating
pan every 5 minutes.

Cool cupcakes then core.

While cupcakes are baking and cooling, make the 7 layer mixture.

On the stove top combine about a cup of each of the following ingredients
over very low heat:

Sweetened coconut flakes
Chocolate chips
Butterscotch chips
Chopped pecans
1 small can of sweetened condensed milk

Turn off heat and make sure everything is not fully melted but saturated
with the condensed milk.

Spoon about a tablespoon of the mixture into each cupcake. Save the
remaining mixture to put on top or eat separately!


A delicious vanilla frosting which you at least want to double.

Cream together in a mixer:

2 cups powdered sugar
1/2 cup butter

Once smooth add in 1 tsp. vanilla extract and 1 to 1 and 1/2 tablespoons
of cream. Add the little bit of cream slowly. You don’t want the frosting
to become to thin.

Pipe frosting on top and decorate with pecans, coconut or leftover filling!



3 responses

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