It’s coming soon. The Fatty Lane E-Cookbook. Well maybe not soon, but I’m going to start posting some recipes that would make most of our society say “That’s a heart attack on a plate.” They won’t know what they’re missing out on. Here’s a recipe.
Quack-fat Breakfast Potatoes and Oink Oink Omelette
These are duck fat fried breakfast potatoes with a bacon and cheese omelette. I picked up some Duck fat from the meat house.
This breakfast is easy to make and it tastes delicious. Here’s how you make it.
Heat up 3 tablespoons of duck fat in a pan. Add in 2 cloves of garlic and 1/2 an onion and sautee until translucent. Cube one russet and add it to the pan with chives and pepper. Fry until browned and crispy.
Whisk together 2-12 eggs (depending on how fat and hungry you are) and some heavy whipping cream
Dice and cook 2-10 slices of bacon.When at desired crispness, add in 2-12 eggs. When the eggs are about half cooked add in chedder or american cheese. Top with chives, Serve and enjoy!