Fat chance

The Obesity Research journal posted an eye-opening, or maybe more appropriately, a mouth-opening study on reducing calories through healthier cooking.

The study asked 432 chefs if they could reduce the calories in their food by 10% to 25% without customers noticing, and 93% thought they could.

There it is. This is the answer to all the big fat problems in the world. 

Why is this bullshit?

  1. Fat people will not order the reduced calorie option
  2. If by “slim chance” fatty orders the low carb cheesecake vs. the regular cheesecake, fatty only saves a couple hundred calories
  3. Fatty will realize that he can now eat more later because he was so healthy at dinner

Fat logic > Fat science

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