The study asked 432 chefs if they could reduce the calories in their food by 10% to 25% without customers noticing, and 93% thought they could.
There it is. This is the answer to all the big fat problems in the world.
Why is this bullshit?
- Fat people will not order the reduced calorie option
- If by “slim chance” fatty orders the low carb cheesecake vs. the regular cheesecake, fatty only saves a couple hundred calories
- Fatty will realize that he can now eat more later because he was so healthy at dinner
Fat logic > Fat science